Tandoori Shrimp Spring Rolls with Pineapple Sauce

Name: Tandoori Shrimp Spring Rolls with Pineapple Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Vietnamese, Asian
Ingredients: 1 Tbsp cornstarch; 1 teaspoons crushed red pepper; 1 teaspoon dark sesame oil; 355 milliliters fresh bean sprouts; 2 Tbsps chopped fresh cilantro; 1 Tbsp finely chopped peeled fresh ginger; 2 garlic cloves, minced; 59 milliliters chopped green onions; 1 teaspoons ground turmeric; 2 teaspoons prepared horseradish; 1 Tbsp low-sodium soy sauce; 473 milliliters finely shredded napa (Chinese) cabbage; 2 teaspoons olive oil; 59 milliliters orange juice; 79 milliliters pineapple preserves; 1 Tbsp red wine vinegar; 118 milliliters cooked skinny rice stick noodles (about 1 ounce uncooked py mai fun); 8 inch sheets (8-inch) round sheets rice paper; 1 teaspoons salt; 454 grams shrimp, peeled and deveined; 1 Tbsp water; 227 grams carton plain fat-free yogurt

The recipe Tandoori Shrimp Spring Rolls with Pineapple Sauce could satisfy your Vietnamese craving in around 45 minutes. One portion of this dish contains around 20g of protein, 5g of fat, and a total of 287 calories. This recipe serves 6. It is perfect for Spring. Head to the store and pick up horseradish, pepper, ginger, and a few other things to make it today. It works well as a hor d'oeuvre. It is a good option if you're following a pescatarian diet.

Instructions

To prepare rolls, combine first 6 ingredients in a large zip-top plastic bag. Seal and marinate in refrigerator 30 minutes.

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Roll

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Ziploc Bags

Remove shrimp from bag, discarding marinade.

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Marinade

Shrimp

Heat olive oil in a large nonstick skillet over medium-high heat.

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Olive Oil

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Frying Pan

Add shrimp; saut 4 minutes or until done. Stir in cabbage and next 5 ingredients (cabbage through salt); cook 2 minutes, stirring occasionally.

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Cabbage

Shrimp

Salt

Combine cornstarch and 1 tablespoon water in a small bowl. Stir cornstarch mixture into shrimp mixture; cook 1 minute or until slightly thickened.

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Corn Starch

Shrimp

Water

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Bowl

Add hot water to a large, shallow dish to a depth of 1 inch.

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Water

Place 1 rice paper sheet in dish.

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Spring Roll Wrappers

Let stand for 30 seconds or just until soft.

Place the sheet on a flat surface. Arrange about 1/2 cup shrimp mixture to cover half of sheet, leaving a 1/2-inch border. Fold sides of sheet over filling; starting with filled side, roll up jelly-roll fashion. Gently press seam to seal; place, seam side down, on a serving platter (cover to keep from drying). Repeat procedure with remaining sheets and shrimp mixture.

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Shrimp

Jelly

Roll

Cut each roll in half crosswise.

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Roll

To prepare sauce, combine pineapple preserves and remaining ingredients in a small bowl, stirring with a whisk.

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Pineapple Preserves

Sauce

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Whisk

Bowl

Serve with spring rolls.

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Roll

Garnish with green onion strips, if desired.

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Green Onions

Equipment

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Thrive Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.