Tandoori Prawns

Name: Tandoori Prawns
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon ancho chile powder; 1 teaspoons garam masala; 1 Tbsp crushed garlic; 1 Tbsp finely chopped garlic; 1 teaspoon finely chopped ginger; 2 teaspoons finely chopped ginger; 0 teaspoons ground turmeric; 59 milliliters heavy cream; 16 jumbos prawns, shelled and deveined; 118 milliliters lemon juice; 1 Tbsp lemon juice; 118 milliliters plain yogurt; 59 milliliters finely chopped red onion; 1 teaspoons white pepper

Tandoori Prawns is a gluten free, primal, and pescatarian recipe with 4 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 7g of protein, 7g of fat, and a total of 113 calories. A mixture of lemon juice, ginger, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.

Instructions

Special equipment: 4 metal or wooden skewers that have been soaked

Equipment you will use

Wooden Skewers

Whisk together the lemon juice, garlic and ginger.

Ingredients you will need

Lemon Juice

Garlic

Ginger

Equipment you will use

Whisk

Place prawns in a shallow baking dish and cover with the marinade.

Ingredients you will need

Marinade

Shrimp

Equipment you will use

Baking Pan

Let sit 15 minutes.

Drain and pat the prawns dry.

Ingredients you will need

Shrimp

Mix together all ingredients.

Place prawns back in the baking dish and cover with the marinade. Cover with plastic wrap and refrigerate for 1 hour. Thread 4 shrimp on a skewer and grill for 3 to 4 minutes on each side.

Ingredients you will need

Marinade

Shrimp

Wrap

Equipment you will use

Plastic Wrap

Baking Pan

Skewers

Grill

Equipment

Ingredients

Servings:

1teaspoon

ancho chile powder 1teaspoons

garam masala 1Tbsp

crushed garlic 1Tbsp

finely chopped garlic 1teaspoon

finely chopped ginger 2teaspoons

finely chopped ginger 0teaspoons

ground turmeric 59milliliters

heavy cream 16jumbos

prawns, shelled and deveined 118milliliters

lemon juice 1Tbsp

lemon juice 118milliliters

plain yogurt 59milliliters

finely chopped red onion 1teaspoons

white pepper

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.

Mark West Pinot Grigio

Crisp and clean, this wine features honeydew, stone fruit, and citrus with a subtle, clean, lingering finish.Try pairing with good old fish and chips, summer salads, and steamed clams by the dozen...or dozens.