Tandoori Chicken

Tandoori Chicken
Tandoori Chicken might be just the main course you are searching for. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 341 calories, 51g of protein, and 11g of fat each. This recipe is typical of Indian cuisine. A mixture of ground cumin, coarse salt, paprika, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. It is a good option if you're following a gluten free and primal diet.
DifficultyEasy
Ready In10 m.
Servings4
Health Score24
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