Tamra's Microwave Tilapia
Tamra's Microwave Tilapian is a gluten free, primal, and pescatarian recipe with 4 servings. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 23g of protein, 5g of fat, and a total of 140 calories. If you have apple cider vinegar, garlic clove, tarragon, and a few other ingredients on hand, you can make it. A couple people really liked this main course. From preparation to the plate, this recipe takes around 14 minutes.
Instructions
In a microwavable baking dish, arrange tilapia fillets in a single layer. Dot with pieces of butter, and minced garlic.
Sprinkle over fresh tarragon. Cover with waxed paper and microwave on high for 2 minutes.
Turn fillets over, recover, and continue to microwave on high for a further 2 minutes.
Remove immediately, sprinkle with apple cider vinegar, and serve.
Recommended wine: Pinot Noir, Sparkling Wine, Pinot Grigio, Gruener Veltliner
Tilapia works really well with Pinot Noir, Sparkling Wine, and Pinot Grigio. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Calista Coast Range Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.
![Calista Coast Range Pinot Noir]()
Calista Coast Range Pinot Noir
The 2012 Calista Coast Range Pinot Noir is deep ruby red in color with aromatics of dried cherries, rose petal, violet and roasted coffee bean. Rhubarb, cherry and notes of cranberry flow through the palate to a balanced and lengthy finish of mixed dark fruit and black tea.