Tamarind Shrimp and “Secrets of the Red Lantern” cookbook Winner

Name: Tamarind Shrimp and “Secrets of the Red Lantern” cookbook Winner
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 5 red chili peppers; 1 large handful cilantro leaves; 118 milliliters oyster sauce; 3 Tbsps about peanut oil; 118 milliliters plum sauce; 118 milliliters tamarind and plum sauce; 1 teaspoon salt; 6 scallions ( green onions); 907 grams about shrimp, shelled & deveined or with shell on.. We prefer the shell on, so the photograph shows un-peeled shrimp; 118 milliliters sugar; 128 grams tamarind paste, without the seeds; 355 milliliters boiling water

Tamarind Shrimp and “Secrets of the Red Lantern” cookbook Winner might be just the main course you are searching for. This recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains about 49g of protein, 15g of fat, and a total of 656 calories. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Head to the store and pick up plum sauce, peanut oil, water, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. 7 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 15 minutes. ..and The Stonewall Kitchen Cookbook Winner, Warm Lentils and Mushrooms and Martha Stewart’s Cooking School Cookbook Winner, and Baked Rosemary Chicken: Winner, Winner, What a Great Dinner.

Instructions

Make Sauce

Ingredients you will need

Sauce

In saucepan, water, tamarind paste, plum sauce, oyster sauce and sugar. Bring to a boil and combine well.Set aside.For the Shrimp:.

Ingredients you will need

Tamarind Paste

Oyster Sauce

Plum Sauce

Shrimp

Sugar

Water

Equipment you will use

Sauce Pan

Cut the scallions into 1 lengths and finely slice the chilies.In large wok or large deep sauce pan, add oil.

Ingredients you will need

Green Onions

Chili Pepper

Sauce

Cooking Oil

Equipment you will use

Sauce Pan

Wok

Let oil heat for a few seconds, then add shrimp. Cook shrimp for about 3 minutes then add chilis and half of the scallions and toss well to combine ingredients.

Ingredients you will need

Green Onions

Chili Pepper

Shrimp

Cooking Oil

Add the tamarind and plum sauce.Continue cooking shrimp for about another 5 minutes, or until shrimp are cooked (depending on how big the shrimp are). Plate shrimp and garnish with remaining chopped scallions, chili and/or cilantro leaves.

Ingredients you will need

Fresh Cilantro

Plum Sauce

Green Onions

Tamarind

Shrimp

Chili Pepper

Equipment

Sauce Pan

Wok

Ingredients

Servings:

red chili peppers 1large handful

cilantro leaves 118milliliters

oyster sauce 3Tbsps

about peanut oil 118milliliters

plum sauce 118milliliters

tamarind and plum sauce 1teaspoon

salt 6

scallions ( green onions)907grams

about shrimp, shelled & deveined or with shell on.. We prefer the shell on, so the photograph shows un-peeled shrimp 118milliliters

sugar 128grams

tamarind paste, without the seeds 355milliliters

boiling water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.