Tamale Pie
The recipe Tamale Pie could satisfy your Mexican craving in roughly 1 hour and 10 minutes. This recipe serves 6. This recipe covers 30% of your daily requirements of vitamins and minerals. This main course has 719 calories, 38g of protein, and 28g of fat per serving. This recipe from Simply Recipes requires water, whatever is needed according to cornbread mix instructions to make the cornbread batter, canned tomatoes, and cornbread mix.
Instructions
Brown the beef, onions, bell pepper:
Heat olive oil in a large skillet on medium high.
Add the ground beef, onion, and bell pepper.
Add salt, chile powder, and cumin. Cook, stirring infrequently, until the ground beef has browned on all sides.
Drain excess fat if necessary (if you are using lean beef, there shouldn't be excess).
Mix in fire-roasted tomatoes, Anaheim chiles, corn, olives, raisins, cheese, and water. Adjust seasoning.
Add more chile powder and cumin if desired.
Pour filling into casserole dish: Rub a little olive oil over the insides of a 9x13-inch casserole dish (or use a nonstick cooking spray). Spoon filling into the casserole dish.
Make cornbread batter, pour over filling: In a large bowl, prepare the cornbread batter according to the directions on the package.
Pour the cornbread batter over the top of the filling in the casserole.
Bake at 375°F for 40 minutes, until the top is browned.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Alexana Revana Vineyard Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 42 dollars per bottle.
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Alexana Revana Vineyard Pinot Noir
#17 Wine Spectator Top 100 of 2013The 2010 Revana Vineyard Pinot Noir is an excellentrepresentation of both the vintage and the Revana Vineyard site.2010 was a challenging growing season, but with meticulousfarming and masterful winemaking, our blend of eight differentPinot noir clones produced an intense, complex and balancedwine. Bright, forward aromas of black cherry, dried herbal andfloral notes are lifted by molasses and anise blossom. Massiveblack cherry flavors are decadent and integrate well with spice,cola and cocoa tones. The texture is lush and rich, finishing withround soft tannins that provide perfect structure for cellaring.