Takoyaki

Name: Takoyaki
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 2
Cuisine: Asian, Japanese
Ingredients: 2 servings Dried bonito fish flakes; 591 milliliters dashi; 2 eggs; 355 milliliters flour; 2 servings Okonomi sauce; 2 servings Kewpie mayonnaise; 1 tentacle of boiled octopus, cut into bite-sized pieces; 2 servings Red pickled shredded ginger; 2 scallions, finely chopped; 2 servings Aonori (green seaweed powder)

The recipe Takoyaki could satisfy your Japanese craving in about 6 minutes. This dairy free and pescatarian recipe serves 2. This hor d'oeuvre has 492 calories, 23g of protein, and 10g of fat per serving. Head to the store and pick up aonori, okonomi sauce, scallions, and a few other things to make it today.

Ingredients

Servings:

2servings

Dried bonito fish flakes 591milliliters

dashi 2

eggs 355milliliters

flour 2servings

Okonomi sauce 2servings

Kewpie mayonnaise 1

tentacle of boiled octopus, cut into bite-sized pieces 2servings

Red pickled shredded ginger 2

scallions, finely chopped 2servings

Aonori (green seaweed powder)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lang & Reed Napa Valley Chenin Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.