Take-Out Fake-Out Pollo Con Crema

Name: Take-Out Fake-Out Pollo Con Crema
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters butter; 1 teaspoons ground dried Anaheim or California chiles (optional); 2 Tbsps extra virgin olive oil, divided; 59 milliliters all-purpose flour; 12 6-inchs (6 inch) flour tortillas; 227 grams package sliced fresh mushrooms; 2 cloves garlic, minced; 1 teaspoon ground cumin; 355 milliliters heavy cream; 3 Tbsps ketchup, or to taste; 355 milliliters low-sodium chicken broth; 2 dashes hot pepper sauce (such as Franks RedHot®), or to taste; 2 larges red bell peppers, cut into chunks; 12 servings salt and pepper to taste; 4 larges skinless, boneless chicken breast halves - cubed; 59 milliliters sour cream; 1 large yellow onion, sliced

Take-Out Fake-Out Pollo Con Crema might be a good recipe to expand your side dish recipe box. This recipe makes 12 servings with 333 calories, 13g of protein, and 21g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken broth, ground cumin, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Sprinkle chicken cubes with salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Chicken

Heat 1 tablespoon olive oil in a large skillet over medium heat, and cook and stir the chicken until the juices run clear, 5 to 10 minutes.

Ingredients you will need

Olive Oil

Whole Chicken

Equipment you will use

Frying Pan

Transfer the chicken to a bowl, and heat 1 more tablespoon olive oil in skillet over medium heat. Cook and stir the mushrooms, bell peppers, onion, and garlic until the vegetables are beginning to brown, about 10 minutes.

Ingredients you will need

Bell Pepper

Vegetable

Mushrooms

Olive Oil

Whole Chicken

Garlic

Onion

Equipment you will use

Frying Pan

Bowl

Transfer the vegetables into the bowl with the chicken.

Ingredients you will need

Vegetable

Whole Chicken

Equipment you will use

Bowl

Melt butter over medium-high heat in the same skillet, and whisk in the flour. Cook the mixture, whisking constantly, until the roux is lightly browned and gives off a toasted fragrance, about 2 minutes.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Whisk

Frying Pan

Whisk in the broth, bring to a simmer, and whisk until thickened. Reduce heat to low, and whisk in the cream, sour cream, ketchup, hot sauce, cumin, and ground dried chiles. Cover the skillet, and simmer until thick and the flavors have blended, about 15 minutes, stirring occasionally. Gently stir in the chicken and vegetables.

Ingredients you will need

Dried Chili Pepper