Taj Tomato Casserole

Name: Taj Tomato Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons cardamom seed, crushed; 1 teaspoons cumin seed; 1 teaspoon curry powder; 177 milliliters chopped fresh cilantro; 2 teaspoons minced fresh ginger; 2 Tbsps finely chopped lemon, including peel; 59 milliliters lemon juice; 1 Tbsp mustard seed; 227 grams onion , peeled and chopped; 2 cans (1 lb., 12 oz. each) peeled whole plum tomatoes; 1 Tbsp salad oil; 8 servings Salt; 2 Tbsps sugar

Taj Tomato Casserole might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains approximately 1g of protein, 1g of fat, and a total of 35 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have plum tomatoes, cilantro, curry powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is perfect for Autumn. It is a good option if you're following a gluten free and vegan diet.

Instructions

Drain tomatoes, reserving juice. Arrange tomatoes in a single layer in a shallow 9- or 10-inch square casserole. Measure 2 cups tomato juice; if less than 2 cups, add water. Reserve any extra juice for other uses.

Ingredients you will need

Tomato Juice

Tomato

Juice

Water

In a 10- to 12-inch frying pan, combine onion, oil, cardamom seed, cumin seed, ginger, mustard seed, and chopped lemon. Stir over high heat until onion is limp, 3 to 5 minutes. Stir in curry powder and add tomato juice, lemon juice, sugar, and 1/4 cup cilantro. Boil, stirring occasionally, until mixture is reduced to 3 cups, about 5 minutes.

Ingredients you will need

Cardamom Seeds

Curry Powder

Mustard Seeds

Tomato Juice

Lemon Juice

Cumin Seeds

Cilantro

Ginger

Lemon

Onion

Sugar

Cooking Oil

Equipment you will use

Frying Pan

Pour over tomatoes in casserole.

Ingredients you will need

Tomato

Bake in a 375 oven until sauce is slightly reduced and flavors are well blended, about 45 minutes (35 minutes in a convection oven). Baste tomatoes with juices and gently mix in remaining cilantro.

Ingredients you will need

Cilantro

Tomato

Sauce