Tailgating Asian Wings

Name: Tailgating Asian Wings
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Asian
Ingredients: 454 grams chicken wings, cut into segments, tips removed and discarded; 1 teaspoon chili garlic paste; 1 Tbsp freshly grated ginger; 1 teaspoons granulated garlic; 1 teaspoons ground cumin; 59 milliliters honey; 3 Tbsps lime juice, from 1 lime; 2 teaspoons lime zest; 59 milliliters orange juice, from 1/2 orange; 1 teaspoons dried oregano; 1 Tbsp oyster sauce; 1 Tbsp freshly cracked black pepper; 1 Tbsp salt; 1 teaspoons sesame oil; 2 Tbsps soy sauce

Need a gluten free and dairy free hor d'oeuvre? Tailgating Asian Wings could be a great recipe to try. This recipe serves 4. One serving contains 232 calories, 13g of protein, and 10g of fat. If you have lime zest, oregano, ground cumin, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

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Oven

Season the wings with salt and pepper. Arrange the chicken wings on a baking sheet in a single layer. Put in the preheated oven and cook for 45 minutes.

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Salt And Pepper

Chicken Wings

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Baking Sheet

Oven

Remove the wings from the oven to a bowl and allow to cool. Cover and refrigerate until ready to finish at the event on the barbecue.

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Chicken Wings

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Bowl

Oven

Combine all of the ingredients in a resealable gallon-size plastic bag and combine well.

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Ziploc Bags

Preheat a grill to 350 degrees F, prepared for indirect heat.

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Grill

Add all the wings and cook for 10 to 15 minutes to reheat and get some grill marks, turning after 7 minutes.

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Chicken Wings

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Grill

Remove the wings from the grill to a serving bowl.

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Chicken Wings

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Grill

Bowl

Add the sauce and toss to combine.

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Sauce

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Ingredients

Servings:

454grams

chicken wings, cut into segments, tips removed and discarded 1teaspoon

chili garlic paste 1Tbsp

freshly grated ginger 1teaspoons

granulated garlic 1teaspoons

ground cumin 59milliliters

honey 3Tbsps

lime juice, from 1 lime 2teaspoons

lime zest 59milliliters

orange juice, from 1/2 orange 1teaspoons

dried oregano 1Tbsp

oyster sauce 1Tbsp

freshly cracked black pepper 1Tbsp

salt 1teaspoons

sesame oil 2Tbsps

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chicken Wings works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. One wine you could try is Tenuta di Nozzole Le Bruniche Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 12 dollars.