Taffy Apple Salad I

Name: Taffy Apple Salad I
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 12
Cuisine: Global
Ingredients: 4 larges apples, cored and diced with peel; 227 grams crushed pineapple, drained with juice reserved; 2 Tbsps cider vinegar; 1 egg yolk; 1 Tbsp all-purpose flour; 292 grams unsalted peanuts; 227 grams frozen whipped topping, thawed; 100 grams white sugar

Taffy Apple Salad I is a dairy free recipe with 12 servings. This hor d'oeuvre has 275 calories, 7g of protein, and 15g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. A mixture of peanuts, pineapple, egg yolk, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a medium saucepan combine the flour, sugar, egg yolk, vinegar and reserved pineapple juice. Cook over medium heat until thick.

Ingredients you will need

Pineapple Juice

Egg Yolk

Vinegar

All Purpose Flour

Sugar

Equipment you will use

Sauce Pan

Remove from heat and chill.

in a large bowl combine the pineapple, apples, peanuts and chilled cooked mixture. Fold in whipped topping and chill for at least 1 hour before serving.

Ingredients you will need

Whipped Topping