Taffy Apple Pizza
Taffy Apple Pizza might be just the Mediterranean recipe you are searching for. This recipe serves 4. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 14g of fat, and a total of 212 calories. Head to the store and pick up brown sugar, caramel ice cream topping, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.
Pat cookie dough onto a 7-1/2-in. pizza pan coated with cooking spray.
Bake at 350° for 12-14 minutes or until lightly browned. Cool.
In a small bowl, beat the cream cheese, brown sugar, peanut butter and vanilla.
Spread over crust. Arrange apple slices on top.
Sprinkle with peanuts and cinnamon; drizzle with caramel topping.
Recommended wine: Chianti, Trebbiano, Verdicchio
Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Ricasoli Brolio Chianti Classico Riserva with a 4 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.
Ricasoli Brolio Chianti Classico RiservaIntense ruby red color. Clear notes of strawberries, raspberries, spice and vanilla stand out on the nose. The wine is soft and enfolding on the palate; the right balance between acidity and tannins leaves a pleasant and persistent aftertaste in the mouth.Blend: 80% Sangiovese, 15% Merlot, 5% Cabernet Sauvignon.