Taffy Apple Pizza

Name: Taffy Apple Pizza
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps brown sugar; 2 Tbsps caramel ice cream topping, warmed; 85 grams cream cheese, softened; 2 Tbsps creamy peanut butter; 0 teaspoons ground cinnamon; 118 milliliters refrigerated sugar cookie dough; 1 mediums tart apple, thinly sliced; 1 Tbsp chopped unsalted peanuts; 0 teaspoons vanilla extract

Taffy Apple Pizza might be just the Mediterranean recipe you are searching for. This recipe serves 4. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 14g of fat, and a total of 212 calories. Head to the store and pick up brown sugar, caramel ice cream topping, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Pat cookie dough onto a 7-1/2-in. pizza pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Cookie Dough

Equipment you will use

Pizza Pan

Bake at 350° for 12-14 minutes or until lightly browned. Cool.

Equipment you will use

Oven

In a small bowl, beat the cream cheese, brown sugar, peanut butter and vanilla.

Ingredients you will need

Peanut Butter

Cream Cheese

Brown Sugar

Vanilla

Equipment you will use

Bowl

Spread over crust. Arrange apple slices on top.

Ingredients you will need

Crust

Apple

Sprinkle with peanuts and cinnamon; drizzle with caramel topping.

Ingredients you will need

Caramel Sauce

Cinnamon

Peanuts

Cut into wedges.

Equipment

Pizza Pan

Oven

Bowl

Ingredients

Servings:

2Tbsps

brown sugar 2Tbsps

caramel ice cream topping, warmed 85grams

cream cheese, softened 2Tbsps

creamy peanut butter 0teaspoons

ground cinnamon 118milliliters

refrigerated sugar cookie dough 1mediums

tart apple, thinly sliced 1Tbsp

chopped unsalted peanuts 0teaspoons

vanilla extract

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Ricasoli Brolio Chianti Classico Riserva with a 4 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.

Ricasoli Brolio Chianti Classico Riserva

Intense ruby red color. Clear notes of strawberries, raspberries, spice and vanilla stand out on the nose. The wine is soft and enfolding on the palate; the right balance between acidity and tannins leaves a pleasant and persistent aftertaste in the mouth.Blend: 80% Sangiovese, 15% Merlot, 5% Cabernet Sauvignon.