Tacos in a Pan

Name: Tacos in a Pan
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 6 servings black olives; 113 grams cream cheese, softened; 6 servings sliced green onion; 227 grams leftover ground beef, seasoned with; 6 servings guacamole, if you want; 6 servings lettuce; 227 grams package refrigerated crescent dinner rolls; 6 servings salsa; 6 servings shredded cheese; 227 grams sour cream; 6 servings taco seasoning (leftover taco meat); 6 servings tomato

Tacos in a Pan might be just the Mexican recipe you are searching for. For $2.66 per serving, you get a main course that serves 6. One serving contains 465 calories, 13g of protein, and 34g of fat. Head to the store and pick up cream, taco seasoning, green onion, and a few other things to make it today. To use up the refrigerated crescent dinner rolls you could follow this main course with the Caramel Apple Crisp Tarts as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.

Ingredients

Servings:

6servings

black olives 113grams

cream cheese, softened 6servings

sliced green onion 227grams

leftover ground beef, seasoned with 6servings

guacamole, if you want 6servings

lettuce 227grams

package refrigerated crescent dinner rolls 6servings

salsa 6servings

shredded cheese 227grams

sour cream 6servings

taco seasoning (leftover taco meat)6servings

tomato

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.