Taco Supper in a Bowl

Name: Taco Supper in a Bowl
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 14
Cuisine: Mexican
Ingredients: 2 mediums ripe avocados, peeled and chopped; 907 grams cans each) kidney beans, rinsed and drained; 2 garlic cloves, minced; 2 Tbsps canned chopped green chilies; 454 grams ground beef; 1 teaspoon ground cumin; 2 liters shredded lettuce; 2 larges onions, chopped; 1 teaspoon dried oregano; 14 servings Salsa; 1 teaspoons salt; 946 milliliters shredded sharp cheddar cheese; 2 kgs cans each) stewed tomatoes; 425 grams package tortilla chips; 946 milliliters water

Taco Supper in a Bowl might be just the Mexican recipe you are searching for. This gluten free recipe serves 14. One portion of this dish contains about 22g of protein, 29g of fat, and a total of 512 calories. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. A mixture of tortilla chips, salsa, oregano, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert.

Instructions

In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink.

Ingredients you will need

Onion

Beef

Meat

Equipment you will use

Dutch Oven

Add garlic; cook 1 minute longer.

Ingredients you will need

Garlic

Drain.

Add the tomatoes, water, beans, chilies, cumin, oregano and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour.

Ingredients you will need

Tomato

Chili Pepper

Oregano

Beans

Cumin

Water

Salt

To serve, break tortilla chips into soup bowls; top with avocados and lettuce. Spoon soup over lettuce.

Ingredients you will need

Tortilla Chips

Avocado

Lettuce

Soup

Equipment you will use

Bowl

Garnish with cheese and salsa.

Ingredients you will need

Cheese

Salsa

Equipment

Dutch Oven

Bowl

Ingredients

Servings:

2mediums

ripe avocados, peeled and chopped 907grams

cans each) kidney beans, rinsed and drained 2

garlic cloves, minced 2Tbsps

canned chopped green chilies 454grams

ground beef 1teaspoon

ground cumin 2liters

shredded lettuce 2larges

onions, chopped 1teaspoon

dried oregano 14servings

Salsa 1teaspoons

salt 946milliliters

shredded sharp cheddar cheese 2kgs

cans each) stewed tomatoes 425grams

package tortilla chips 946milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Stoltz Organic Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 26 dollars per bottle.

Stoltz Organic Pinot Noir

This Pinot shows well with its deep rich color and floral aroma for an organic Columbia Gorge Pinot noir. Everything is in order for this wine to either welcome years of aging or be drunk on the spot.