Taco Steak Salad w/ Ginger Lime Dressing

Name: Taco Steak Salad w/ Ginger Lime Dressing
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 avocado, peeled and pitted; 1 teaspoon cayenne pepper; 1 Tbsp chipotle chile powder; 1 teaspoon cinnamon; 1 cucumber, peeled; 1 teaspoon Dijon mustard; 4 Tbsps fresh cilantro; 1 Tbsp fresh ginger; 1 garlic clove; 1 jalapeño; 4 Tbsps lemon juice; 1 lime, peeled; 59 milliliters lime juice; 4 Tbsps lime juice; 946 milliliters mixed greens; 118 milliliters olive oil; 1 red onion; 2 servings Salt & pepper; 113 grams lean steak; 2 servings Tortilla chips, to garnish

You can never have too many main course recipes, so give Taco Steak Salad w/ Ginger Lime Dressing a try. This gluten free and dairy free recipe serves 2. One portion of this dish contains approximately 19g of protein, 85g of fat, and a total of 989 calories. valentin day will be even more special with this recipe. Head to the store and pick up avocado, olive oil, cucumber, and a few other things to make it today. To use up the lime you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Begin by mincing your garlic for the rub.

Ingredients you will need

Garlic

Dry Seasoning Rub

Mix it with the chipotle, cayenne, cinnamon, and some s&p. Rub each side of your steak, and let it sit for 15 minutes or so. Cook steak for 5-7 minutes on each side.While your steak is cooking, dice jalapeo, cilantro, avocado, cucumber, and onion. Toss these ingredients together with the lime juice. This is your salsa.When your steak has cooked to a good medium rare, remove it from heat and chunk it. Then, return it to the pan and saut for an additional 3 minutes.To make your dressing, finely chop garlic and ginger, and mix with remaining ingredients. Its totally fine to whisk by hand, but if you like a smoother, more incorporated dressing you can also blend it in the food processor.To serve, place 2 cups mixed greens on each dish. Top with salsa, steak, and then the fresh limes.

Ingredients you will need

Mixed Greens

Lime Juice

Chipotle Chiles

Cilantro

Cinnamon

Cucumber

Avocado

Ground Cayenne Pepper

Garlic

Ginger

Lime

Onion

Salsa

Steak

Dry Seasoning Rub

Salt And Pepper

Equipment you will use

Food Processor

Whisk

Frying Pan

Drizzle dressing over, garnish with tortilla chips, and serve.

Ingredients you will need

Tortilla Chips

Equipment

Food Processor

Whisk

Frying Pan

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Wild & Wilder The Exhibitionist Merlot. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 19 dollars per bottle.