Taco Soup

Name: Taco Soup
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 12
Cuisine: Mexican
Ingredients: 425 grams diced tomatoes (mexican flavor); 1 kilograms chili beans (hot or regular); 113 grams diced chilies (hot or regular); 454 grams ground turkey (or lean ground beef); 1 large onion, chopped; 28 grams package hidden valley ranch dressing mix; 28 grams package taco seasoning mix; 425 grams whole kernel corn

Taco Soup might be just the Mexican recipe you are searching for. One serving contains 203 calories, 16g of protein, and 2g of fat. This recipe serves 12. It is perfect for Autumn. If you have canned tomatoes, taco seasoning mix, chilies, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 16 minutes.

Ingredients

Servings:

425grams

diced tomatoes (mexican flavor)1kilograms

chili beans (hot or regular)113grams

diced chilies (hot or regular)454grams

ground turkey (or lean ground beef)1large

onion, chopped 28grams

package hidden valley ranch dressing mix 28grams

package taco seasoning mix 425grams

whole kernel corn

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is EnRoute Winery Les Pommiers Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 62 dollars.