Taco-Salad Wraps

Name: Taco-Salad Wraps
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 avocado, cut into 1/4-inch dice, for serving (optional); 439 grams can black beans, or red kidney beans, rinsed and drained; 0 teaspoons chili powder; 6 10-inchs flour tortillas, (10 inches in diameter); 6 larges green-leaf lettuce leaves; 1 teaspoon ground cumin, or more to taste; 1 mango, cut into 1/4-inch dice, for serving (optional); 2 teaspoons olive oil; 3 plum tomatoes, seeded and cut into 1/4-inch dice (about 1/2 cup); 1 teaspoons salt; 237 milliliters shredded cheddar cheese

Taco-Salad Wraps might be just the main course you are searching for. This vegetarian recipe serves 6. One serving contains 471 calories, 18g of protein, and 18g of fat. Head to the store and pick up ground cumin, chili powder, flour tortillas, and a few other things to make it today. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert.