The recipe Taco Salad is ready in about 10 minutes and is definitely a super gluten free option for lovers of Mexican food. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 16g of protein, 27g of fat, and a total of 437 calories. This recipe serves 8. It works well as a rather inexpensive main course. Head to the store and pick up tortilla chips, catalina dressing, ground beef, and a few other things to make it today.