Taco Salad

Name: Taco Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Mexican
Ingredients: 227 grams black beans, drained; 454 grams catalina dressing; 454 grams ground beef, cooked and drained; 1 liters mixed salad greens; 237 milliliters mexican blend cheese; 118 milliliters crushed tortilla chips (to garnish)

The recipe Taco Salad is ready in about 10 minutes and is definitely a super gluten free option for lovers of Mexican food. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 16g of protein, 27g of fat, and a total of 437 calories. This recipe serves 8. It works well as a rather inexpensive main course. Head to the store and pick up tortilla chips, catalina dressing, ground beef, and a few other things to make it today.

Ingredients

Servings:

227grams

black beans, drained 454grams

catalina dressing 454grams

ground beef, cooked and drained 1liters

mixed salad greens 237milliliters

mexican blend cheese 118milliliters

crushed tortilla chips (to garnish)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Jimmy John's Vin De Sandwich Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.