Taco Salad

Taco Salad
The recipe Taco Salad is ready in about 10 minutes and is definitely a super gluten free option for lovers of Mexican food. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 16g of protein, 27g of fat, and a total of 437 calories. This recipe serves 8. It works well as a rather inexpensive main course. Head to the store and pick up tortilla chips, catalina dressing, ground beef, and a few other things to make it today.

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Jimmy John's Vin De Sandwich Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.
Jimmy John's Vin De Sandwich Pinot Noir
Jimmy John's Vin De Sandwich Pinot Noir
The Pinot Noir was produced and bottled by The Folk Machine winery, and winemaker Kenny Likitprakong.