Taco Salad

Name: Taco Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Mexican
Ingredients: 454 grams catalina dressing; 12 servings green onion (chopped); 454 grams ground beef (cooked, drained); 12 servings lettuce (shreded); 312 grams doritos (red bag, crunched); 411 grams box rotini pasta (cooked); 12 servings shredded cheddar cheese; 35 grams envelope taco seasoning; 1 tomato, diced

Taco Salad might be just the main course you are searching for. This recipe makes 12 servings with 604 calories, 21g of protein, and 31g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have catalina dressing, rotini pasta, cheddar cheese, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 25 minutes.

Ingredients

Servings:

454grams

catalina dressing 12servings

green onion (chopped)454grams

ground beef (cooked, drained)12servings

lettuce (shreded)312grams

doritos (red bag, crunched)411grams

box rotini pasta (cooked)12servings

shredded cheddar cheese 35grams

envelope taco seasoning 1

tomato, diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.