Taco Rice

Name: Taco Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 Tbsp sliced black olives; 1 handful cheese (grated); 237 milliliters rice (cooked, Japanese style short grained rice); 1 green onion (sliced); 59 milliliters texmex seasoned ground beef; 118 milliliters lettuce (chopped); 59 milliliters salsa; 1 Tbsp sour cream; 1 tomato (cut into bite sized pieces)

Taco Rice might be just the Mexican recipe you are searching for. This main course has 426 calories, 17g of protein, and 16g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 1. Head to the store and pick up lettuce, cream, texmex seasoned ground beef, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free diet.

Instructions

Assemble.

Ingredients

Servings:

1Tbsp

sliced black olives 1handful

cheese (grated)237milliliters

rice (cooked, Japanese style short grained rice)1

green onion (sliced)59milliliters

texmex seasoned ground beef 118milliliters

lettuce (chopped)59milliliters

salsa 1Tbsp

sour cream 1

tomato (cut into bite sized pieces)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Concha y Toro Marques de Casa Concha Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.