Taco Pickup Sticks

Name: Taco Pickup Sticks
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 32
Cuisine: Mexican
Ingredients: 79 milliliters butter, melted; 340 grams cans each) french-fried onions; 595 grams cans each) potato sticks; 340 grams can salted peanuts; 1 envelope taco seasoning

Taco Pickup Sticks

You can never have too many Mexican recipes, so give Taco Pickup Sticks a try. This recipe serves 32. One serving contains 158 calories, 3g of protein, and 12g of fat. It is a good option if you're following a gluten free diet. A mixture of butter, french-fried onions, taco seasoning, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

In a large bowl, combine the potato sticks, onions and peanuts.

Ingredients you will need

Potato Sticks

Peanuts

Onion

Equipment you will use

Bowl

Combine butter and taco seasoning.

Ingredients you will need

Taco Seasoning Mix

Butter

Pour over potato stick mixture and toss to coat.

Ingredients you will need

Potato

Place in three ungreased 15-in. x 10-in. x 1-in. baking pans.

Equipment you will use

Baking Pan

Bake, uncovered, at 250° for 45 minutes, stirring every 15 minutes. Store in airtight containers.

Equipment you will use

Oven

Equipment

Bowl

Baking Pan

Oven

Ingredients

Servings:

79milliliters

butter, melted 340grams

cans each) french-fried onions 595grams

cans each) potato sticks 340grams

can salted peanuts 1envelope

taco seasoning

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is August Kesseler The Daily August Trocken Pinot Noir. It has 4.3 out of 5 stars and a bottle costs about 25 dollars.

August Kesseler The Daily August Trocken Pinot Noir

The Daily August Pinot Noir opens with a subtle scent of black cherry and blueberry, paired with the delicious aroma of cassis and red pepper. In the mouth it presents itself as fresh and fruity with tension on the palate and fine length. It is an elegant expression of Rheingau Pinot Noir.