Taco Pasta Pie

Name: Taco Pasta Pie
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mexican
Ingredients: 3 Tbsps butter; 1 teaspoon chili powder; 1 egg; 113 grams diced green chilies; 59 milliliters chopped green pepper; 340 grams ground beef; 118 milliliters shredded monterey jack cheese; 79 milliliters sliced ripe olives; 79 milliliters chopped onion; 0 teaspoons salt; 118 milliliters shredded cheddar cheese; 227 grams spaghetti; 1 small tomato, chopped; 227 grams tomato sauce

The recipe Taco Pasta Pie could satisfy your Mexican craving in roughly 40 minutes. This recipe makes 6 servings with 452 calories, 21g of protein, and 26g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up ground beef, tomato, pepper, and a few other things to make it today.

Ingredients

Servings:

diced green chilies 59milliliters

chopped green pepper 340grams

ground beef 118milliliters

shredded monterey jack cheese 79milliliters

sliced ripe olives 79milliliters

chopped onion 0teaspoons

salt 118milliliters

shredded cheddar cheese 227grams

spaghetti 1small

tomato, chopped 227grams

tomato sauce

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Cuvaison Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 29 dollars per bottle.