Taco Meat Loaves

Name: Taco Meat Loaves
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 12
Cuisine: Mexican
Ingredients: 454 grams can kidney beans, rinsed and drained; 1 teaspoon chili powder; 177 milliliters dry bread crumbs; 3 eggs, lightly beaten; 1 teaspoon ground cumin; 312 grams can Mexicorn, drained; 113 grams cans each) sliced ripe olives, drained; 1 medium onion, chopped; 473 milliliters picante sauce, divided; 12 servings Additional picante sauce, optional; 227 grams cups shredded cheddar cheese; 1 envelope taco seasoning

The recipe Taco Meat Loaves could satisfy your Mexican craving in roughly 1 hour and 25 minutes. This recipe makes 12 servings with 215 calories, 11g of protein, and 10g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Not Head to the store and pick up picante sauce, onion, olives, and a few other things to make it today.

Instructions

In a large bowl, combine the eggs, 1/2 cup picante sauce, beans, corn, onion, olives, bread crumbs, taco seasoning, cumin and chili powder. Crumble beef over mixture and mix well.

Ingredients you will need

Chili Powder

Picante Sauce

Breadcrumbs

Olives

Beans

Cumin

Onion

Beef

Corn

Egg

Equipment you will use

Bowl

Pat into two ungreased 9-in. x 5-in. loaf pans.

Equipment you will use

Loaf Pan

Bake, uncovered, at 350° for 50-55 minutes or until no pink remains and a meat thermometer reads 160°.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Oven

Spoon remaining picante sauce over each meat loaf; sprinkle with cheese.

Ingredients you will need

Picante Sauce

Cheese

Meat

Bake 10-15 minutes longer or until cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Let stand for 10 minutes before slicing.

Serve with additional picante sauce if desired.

Ingredients you will need

Picante Sauce

Equipment

Ingredients

Servings:

454grams

can kidney beans, rinsed and drained 1teaspoon

chili powder 177milliliters

dry bread crumbs 3

eggs, lightly beaten 1teaspoon

ground cumin 312grams

can Mexicorn, drained 113grams

cans each) sliced ripe olives, drained 1medium

onion, chopped 473milliliters

picante sauce, divided 12servings

Additional picante sauce, optional 227grams

cups shredded cheddar cheese 1envelope

taco seasoning

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Ghost Pines Sonoma County Monterey County Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.