Taco Lasagna

Name: Taco Lasagna
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams pinto beans (black beans are lovely, too); 227 grams package cheddar cheese (i like sharp); 6 Tbsps chili powder; 16 corn tortillas, fried ahead of time (or the equivalent of pre-made tacos); 7 Tbsps cumin; 118 milliliters fresh cilantro; 2 garlic cloves; 907 grams ground beef; 2 Tbsps jalapenos (or whatever you like); 2 onions; 6 servings pepper; 6 servings salt; 5 larges tomatoes

Taco Lasagnan is a gluten free main course. This recipe serves 6. This recipe covers 45% of your daily requirements of vitamins and minerals. One serving contains 881 calories, 50g of protein, and 48g of fat. This recipe is typical of Mediterranean cuisine. A mixture of garlic cloves, chili powder, corn tortillas, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

454grams

pinto beans (black beans are lovely, too)227grams

package cheddar cheese (i like sharp)6Tbsps

chili powder 16

corn tortillas, fried ahead of time (or the equivalent of pre-made tacos)7Tbsps

cumin 118milliliters

fresh cilantro 2

garlic cloves 907grams

ground beef 2Tbsps

jalapenos (or whatever you like)2

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Barone Ricasoli Colledila Chianti Classico Gran Selezione with a 4.5 out of 5 star rating seems like a good match. It costs about 85 dollars per bottle.