Taco Hummus and Tortilla Chips

Name: Taco Hummus and Tortilla Chips
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 16
Cuisine: Middle Eastern
Ingredients: 425 grams can Progresso® chick peas (garbanzo beans), undrained; 4 6-inchs Old El Paso® flour tortillas for soft taco & fajitas (6 inch); 1 clove garlic, chopped; 1 Tbsp lemon juice; 2 teaspoons olive oil; 1 Tbsp Old El Paso® taco seasoning mix (from 1-oz package); 1 Tbsp water

Taco Hummus and Tortilla Chips might be just the hor d'oeuvre you are searching for. This recipe serves 16. Watching your figure? This vegan recipe has 51 calories, 2g of protein, and 2g of fat per serving. If you have taco seasoning mix, lemon juice, garlic, and a few other ingredients on hand, you can make it. This recipe is typical of middl eastern cuisine. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Heat oven to 400°F. Spray cookie sheet with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Oven

To make tortilla chips, lightly brush both sides of each tortilla with water. Lightly sprinkle taco seasoning mix over both sides of each tortilla.

Ingredients you will need

Taco Seasoning Mix

Tortilla Chips

Tortilla

Water

Cut each tortilla into 8 wedges; place on cookie sheet.

Ingredients you will need

Tortilla

Equipment you will use

Baking Sheet

Bake 4 to 5 minutes or until light golden brown.

Equipment you will use

Oven

Remove from cookie sheet to cooling rack. Cool completely, about 10 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack

Meanwhile, to make hummus, drain chick peas, reserving liquid. In blender or food processor, place chick peas, oil, lemon juice, garlic and remaining 1 tablespoon taco seasoning mix. Cover; blend until smooth.

Ingredients you will need

Taco Seasoning Mix

Lemon Juice