Taco Dip

Name: Taco Dip
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 26
Cuisine: Mexican
Ingredients: 1 teaspoon chili powder; 340 grams cream cheese, softened; 144 grams shredded iceberg lettuce; 113 grams cup shredded Monterey Jack cheese; 120 grams can sliced ripe olives, drained, optional; 130 milliliters salsa; 113 grams cup shredded cheddar cheese; 115 milliliters sour cream; 75 grams chopped tomatoes; 26 servings Tortilla chips

The recipe Taco Dip can be made in roughly 25 minutes. This recipe serves 26. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 230 calories, 5g of protein, and 15g of fat per serving. This recipe from Taste of Home requires cheddar cheese, cream cheese, iceberg lettuce, and monterey jack cheese. It works well as a very affordable hor d'oeuvre. It is perfect for The Super Bowl. This recipe is typical of Mexican cuisine. Users who liked this recipe also liked Black Bean and Peppers Taco Filling, Easy and Delicious Taco Soup, and Healthy & Spicy Fish Taco Salad.