Taco Chicken with Corn Salsa

Name: Taco Chicken with Corn Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 medium avocado, pitted, peeled and chopped; 2 Tbsps chopped fresh cilantro; 1 teaspoon honey; 1 Tbsp lime juice; 2 Tbsps finely chopped red onion; 567 grams boneless, skinless chicken breast halves; 35 grams envelope taco seasoning mix; 2 Tbsps vegetable oil; 312 grams can whole kernel corn with red and green peppers, drained

Taco Chicken with Corn Salsa might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One serving contains 389 calories, 33g of protein, and 19g of fat. Head to the store and pick up avocado, cilantro, onion, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Reserve 2 teaspoons of the taco seasoning mix in medium bowl. Coat chicken with remaining taco seasoning mix.

Ingredients you will need

Taco Seasoning Mix

Whole Chicken

Equipment you will use

Bowl

Heat oil in 12-inch skillet over medium heat. Cook chicken in oil 3 to 5 minutes, turning once, until brown. Reduce heat to medium-low. Cook about 8 minutes, turning once, until chicken is no longer pink when centers of thickest pieces are cut.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

While chicken is cooking, add remaining ingredients to reserved taco seasoning mix; toss gently.

Ingredients you will need

Taco Seasoning Mix

Whole Chicken

Serve salsa with chicken.

Ingredients you will need

Whole Chicken

Salsa

Equipment

Bowl

Frying Pan

Ingredients

Servings:

1medium

avocado, pitted, peeled and chopped 2Tbsps

chopped fresh cilantro 1teaspoon

honey 1Tbsp

lime juice 2Tbsps

finely chopped red onion 567grams

boneless, skinless chicken breast halves 35grams

envelope taco seasoning mix 2Tbsps

vegetable oil 312grams

can whole kernel corn with red and green peppers, drained

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Tudor Wines Balo Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 68 dollars.