Taco Beef and Pasta
Taco Beef and Pastan is a Mexican recipe that serves 6. Watching your figure? This dairy free recipe has 410 calories, 37g of protein, and 7g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in about 40 minutes. A mixture of black beans, olive oil, rotini pasta, and a handful of other ingredients are all it takes to make this recipe so flavorful. If you like this recipe, take a look at these similar recipes: Pastan e Fagioli (Pastan and Beans), Black Bean and Peppers Taco Filling, and Easy and Delicious Taco Soup.
Instructions
Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a small bowl roll beef strips in the taco seasoning until coated. In a large skillet over medium heat, warm olive oil.
Saute beef and garlic until beef is no longer pink; about 4 minutes.
Remove with a slotted spoon and set aside.
Mix together in skillet the cooked pasta, black beans, salsa and water; cook for 4 to 5 minutes.
Combine with beef in a large bowl and serve sprinkled with cilantro.