Taco Beef and Pasta

Taco Beef and Pasta
Taco Beef and Pastan is a Mexican recipe that serves 6. Watching your figure? This dairy free recipe has 410 calories, 37g of protein, and 7g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in about 40 minutes. A mixture of black beans, olive oil, rotini pasta, and a handful of other ingredients are all it takes to make this recipe so flavorful. If you like this recipe, take a look at these similar recipes: Pastan e Fagioli (Pastan and Beans), Black Bean and Peppers Taco Filling, and Easy and Delicious Taco Soup.

Instructions

1
Bring a large pot of lightly salted water to a boil.
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WaterWater
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PotPot
2
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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PastaPasta
3
In a small bowl roll beef strips in the taco seasoning until coated. In a large skillet over medium heat, warm olive oil.
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Taco Seasoning MixTaco Seasoning Mix
Olive OilOlive Oil
BeefBeef
RollRoll
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Frying PanFrying Pan
BowlBowl
4
Saute beef and garlic until beef is no longer pink; about 4 minutes.
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GarlicGarlic
BeefBeef
5
Remove with a slotted spoon and set aside.
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Slotted SpoonSlotted Spoon
6
Mix together in skillet the cooked pasta, black beans, salsa and water; cook for 4 to 5 minutes.
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Cooked PastaCooked Pasta
Black BeansBlack Beans
SalsaSalsa
WaterWater
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Frying PanFrying Pan
7
Combine with beef in a large bowl and serve sprinkled with cilantro.
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CilantroCilantro
BeefBeef
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BowlBowl
DifficultyMedium
Ready In40 m.
Servings6
Health Score47
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