Taco Bake

Name: Taco Bake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Mexican
Ingredients: 118 milliliters butter or 1/2 cup margarine; 454 grams ground beef; 397 grams package kraft macaroni & cheese dinner mix; 118 milliliters milk; 237 milliliters salsa (Taco Bell Home Originals thick n chunky preferred); 355 milliliters shredded cheddar cheese, divided; 177 milliliters sour cream (breakstone or knudsen preferred); 35 grams package taco seasoning mix (taco bell home originals preferred); 177 milliliters water

Taco Bake might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains about 30g of protein, 53g of fat, and a total of 754 calories. Head to the store and pick up butter, ground beef, salsa, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 50 minutes.

Ingredients

Servings:

118milliliters

butter or 1/2 cup margarine 454grams

ground beef 397grams

package kraft macaroni & cheese dinner mix 118milliliters

milk 237milliliters

salsa (Taco Bell Home Originals thick 'n chunky preferred)355milliliters

shredded cheddar cheese, divided 177milliliters

sour cream (breakstone "or" knudsen preferred)35grams

package taco seasoning mix (taco bell home originals preferred)177milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.