RecipesMagazine

Table Top S'mores

Table Top S'mores
Table Top S'mores might be a good recipe to expand your dessert recipe box. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 1779 calories, 19g of protein, and 39g of fat each. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes. If you have granulated sugar, milk, kosher salt, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: S'mores-n-berry Bars for National S'mores Day - August 10, 4th of July RASPBERRY, WHITE & BLUEBERRY FARM TO TABLE Cocktail From Harvest Spirits, and Bacon And Bleu Table-For-Two Salad.

Instructions

1
Watch how to make this recipe.
2
For the batter: Preheat the oven to 375 degrees F.
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OvenOven
3
In a bowl, combine the milk, honey, molasses, vanilla and eggs. In a separate bowl, combine the all-purpose flour, wheat flour, rye flour, 1 1/3 cup of sugar, baking powder and salt.
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Wheat FlourWheat Flour
Baking PowderBaking Powder
Rye FlourRye Flour
MolassesMolasses
VanillaVanilla
HoneyHoney
SugarSugar
EggEgg
MilkMilk
SaltSalt
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BowlBowl
4
Mix the wet ingredients into the dry and mix until completely incorporated. Work until a dough forms and it comes together in a ball. Do not overwork. Freeze any extra dough for future use.
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DoughDough
5
Combine the remaining sugar and cinnamon for the topping.
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CinnamonCinnamon
SugarSugar
6
Roll out the dough to a thickness of approximately 1/8-inch. Dock dough and cut with a rippled edge pasta cutter to make 20 graham crackers.
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Graham CrackersGraham Crackers
DoughDough
PastaPasta
RollRoll
7
Place the crackers on parchment paper, dust with the cinnamon sugar and bake until the edges are golden brown, about 8 minutes.
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Cinnamon SugarCinnamon Sugar
CrackersCrackers
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Baking PaperBaking Paper
OvenOven
1
Layer 1 graham cracker, 1 piece of chocolate, 1 marshmallow and top with another graham cracker and enjoy.
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Graham CrackersGraham Crackers
MarshmallowsMarshmallows
ChocolateChocolate
2
Line a baking sheet with parchment paper and lightly dust with powdered sugar.
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Powdered SugarPowdered Sugar
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Baking PaperBaking Paper
Baking SheetBaking Sheet
3
Combine the granulated sugar, corn syrup and 1/2 cup cold water together in a heavy-bottomed pot with a candy thermometer. Bring to a boil and cook to a temperature of 235 degrees F, (soft ball stage of caramel).
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Granulated SugarGranulated Sugar
Corn SyrupCorn Syrup
CaramelCaramel
CandyCandy
WaterWater
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Candy ThermometerCandy Thermometer
PotPot
4
While the sugar is cooking, add the egg whites to the mixer. Dissolve the gelatin in 1/4 cup cold water and reserve.
Ingredients you will need
Egg WhitesEgg Whites
GelatinGelatin
SugarSugar
WaterWater
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BlenderBlender
5
Once the sugar reaches 235 degrees F, immediately remove from the heat and stir in the gelatin. Turn on the mixer to high speed while the gelatin is dissolving. With the mixer running on high, whip the egg whites to soft peaks and then stream the hot sugar into the egg, building an emulsion as you combine the two. If the stream is too fast, the egg will break.
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Egg WhitesEgg Whites
EmulsionsEmulsions
GelatinGelatin
SugarSugar
EggEgg
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BlenderBlender
6
Once all the sugar has been incorporated into the egg, a meringue is formed.
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SugarSugar
EggEgg
7
Add the orange zest and whip the meringue until it is just below body temperature. Once the meringue has reached the correct temperature, stop the mixer and place the meringue into a pastry bag and pipe onto prepared baking sheet. Coat the tops of the marshmallows with another thin dusting of powdered sugar after piping.
Ingredients you will need
Powdered SugarPowdered Sugar
MarshmallowsMarshmallows
Orange ZestOrange Zest
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Baking SheetBaking Sheet
Pastry BagPastry Bag
BlenderBlender
8
Let the marshmallow air dry for 2 hours. Store all unused marshmallows in an airtight zip lock bag with a liberal amount of powdered sugar. The sugar is to keep the marshmallows from sticking together.
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Powdered SugarPowdered Sugar
MarshmallowsMarshmallows
SugarSugar
9
Melt the chocolate in a bowl over hot water.
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ChocolateChocolate
WaterWater
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BowlBowl
10
Pour the melted chocolate on a parchment lined baking sheet or counter top into one large sheet about 1/8 inch thick. Cool to room temperature and break into large pieces.
Ingredients you will need
ChocolateChocolate
Equipment you will use
Baking SheetBaking Sheet
DifficultyExpert
Ready In2 hrs, 30 m.
Servings12
Health Score12
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