Tabbouleh With Watermelon

Name: Tabbouleh With Watermelon
Prep time: 49 min
Cook time: 49 min
Total time: 49 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 177 milliliters bulgur wheat; 4 servings Coarse salt; 158 milliliters coarsely chopped fresh flat-leaf parsley; 2 teaspoons finely grated lemon zest, plus 2 Tbsps fresh lemon juice; 1 Tbsp extra-virgin olive oil; 2 scallions, thinly sliced on the bias; 296 milliliters water; 355 milliliters ozs watermelon (about 1/2 small), peeled and coarsely chopped

The recipe Tabbouleh With Watermelon is ready in about 49 minutes and is definitely a tremendous vegan option for lovers of middl eastern food. This side dish has 144 calories, 4g of protein, and 4g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of bulgur wheat, coarse salt, scallions, and a handful of other ingredients are all it takes to make this recipe so flavorful. Summer will be even more special with this recipe.