Tabbouleh Salad with Shrimp

Name: Tabbouleh Salad with Shrimp
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 5
Cuisine: Middle Eastern
Ingredients: 140 grams bulgur; 1 medium cucumber, peeled, seeded and chopped; 1 teaspoon minced fresh gingerroot; 11 grams minced fresh mint; 60 grams minced fresh parsley; 8 green onions, chopped; 1 teaspoon ground coriander; 61 milliliters lemon juice; 3 Tbsps olive oil; 0 teaspoons pepper; 1 teaspoons salt; 567 grams cooked medium shrimp, peeled and deveined; 473 milliliters boiling water

Forget going out to eat or ordering takeout every time you crave middl eastern food. Try making Tabbouleh Salad with Shrimp at home. This main course has 288 calories, 27g of protein, and 10g of fat per serving. This recipe serves 5. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 20 minutes. A mixture of bulgur, cucumber, green onions, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

Place bulgur in a small bowl; stir in boiling water. Cover and let stand for 30 minutes or until most of the liquid is absorbed; drain.

Ingredients you will need

Bulgur

Water

Equipment you will use

Bowl

In a large bowl, combine the bulgur, cucumber, onions, parsley and mint. In a small bowl, whisk the lemon juice, oil, ginger, coriander, salt and pepper.

Ingredients you will need

Salt And Pepper