Szechuan-Style Smoked Salmon

Name: Szechuan-Style Smoked Salmon
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons whole black peppercorns; 118 milliliters packed brown sugar; 1 cinnamon stick; 1 teaspoons cornstarch, dissolved in; 1 Tbsp minced ginger; 59 milliliters low sodium soy sauce; 79 milliliters uncooked long-grain rice; 59 milliliters chinese rice wine; 567 grams fresh salmon fillets, cut crosswise into 1- inch wide pieces; 2 teaspoons sugar or splenda sugar substitute; 59 milliliters oolong tea or black tea leaves; 2 teaspoons water; 1 teaspoon whole white peppercorns; 2 whole star anise

Szechuan-Style Smoked Salmon

Szechuan-Style Smoked Salmon is a gluten free, dairy free, and pescatarian main course. One portion of this dish contains around 31g of protein, 9g of fat, and a total of 416 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be yummy and satisfying. If you have rice, water, splenda sugar substitute, and a few other ingredients on hand, you can make it. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.

Ingredients

Servings:

2teaspoons

whole black peppercorns 118milliliters

packed brown sugar 1

cinnamon stick 1teaspoons

cornstarch, dissolved in 1Tbsp

minced ginger 59milliliters

low sodium soy sauce 79milliliters

uncooked long-grain rice 59milliliters

chinese rice wine 567grams

fresh salmon fillets, cut crosswise into 1- inch wide pieces 2teaspoons

sugar or splenda sugar substitute 59milliliters

oolong tea or black tea leaves 2teaspoons

water 1teaspoon

whole white peppercorns 2

whole star anise

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.