Szechuan Shrimp Salad

Name: Szechuan Shrimp Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters canola oil; 283 grams package julienned carrots; 177 milliliters coarsely chopped dry roasted peanuts; 3 Tbsps minced fresh cilantro; 1 Tbsp minced fresh gingerroot; 118 milliliters sliced green onions; 79 milliliters honey; 1 large sweet red pepper, sliced; 1 teaspoons crushed red pepper flakes; 2 Tbsps rice vinegar; 2 Tbsps sesame oil; 454 grams cooked medium shrimp, peeled and deveined; 2 Tbsps soy sauce; 283 grams uncooked thin spaghetti; 473 milliliters fresh sugar snap peas

You can never have too many main course recipes, so give Szechuan Shrimp Salad a try. This recipe serves 8. One portion of this dish contains roughly 21g of protein, 21g of fat, and a total of 463 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 25 minutes. Head to the store and pick up honey, carrots, green onions, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert.

Instructions

Cook spaghetti according to package directions. Meanwhile, in a small bowl, whisk the canola oil, honey, vinegar, sesame oil, soy sauce, ginger and pepper flakes; set aside.

Ingredients you will need

Canola Oil

Sesame Oil

Soy Sauce

Spaghetti

Vinegar

Ginger

Pepper

Honey

Equipment you will use

Whisk

Bowl

Drain spaghetti; rinse in cold water.

Ingredients you will need

Spaghetti

Water

Place in a large bowl.

Equipment you will use

Bowl

Add the shrimp, carrots, peas, red pepper, onions and cilantro.

Ingredients you will need

Red Pepper

Cilantro

Carrot

Onion

Shrimp

Peas

Drizzle with dressing; toss to coat.

Sprinkle with peanuts. Chill until serving.

Ingredients you will need

Peanuts

Equipment

Whisk

Bowl

Ingredients

Servings:

79milliliters

canola oil 283grams

package julienned carrots 177milliliters

coarsely chopped dry roasted peanuts 3Tbsps

minced fresh cilantro 1Tbsp

minced fresh gingerroot 118milliliters

sliced green onions 79milliliters

honey 1large

sweet red pepper, sliced 1teaspoons

crushed red pepper flakes 2Tbsps

rice vinegar 2Tbsps

sesame oil 454grams

cooked medium shrimp, peeled and deveined 2Tbsps

soy sauce 283grams

uncooked thin spaghetti 473milliliters

fresh sugar snap peas

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Sauvignon Blanc, Riesling, and Pinot Grigio are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Gamble Family Vineyards Gamble Vineyard Sauvignon Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 20 dollars per bottle.

Gamble Family Vineyards Gamble Vineyard Sauvignon Blanc

Lively aromas of honeyed elderflower, spiced apple and citrus marmalade. Crisp and refreshing acidity married with an unctuous oily mouthfeel support flavors of baked pear, lime and jasmine. The finish is long with complex mineral, white pepper and citrus notes.