Szechuan Pepper Prawns

Name: Szechuan Pepper Prawns
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings groundnut oil , for frying; 1 Tbsp Szechuan pepper , or black pepper. Grind with 1 tbsp of sea salt and 1 tbsp of Chinese five-spice powder; 16 raw tiger prawns , heads removed but shell left on

Szechuan Pepper Prawns might be a good recipe to expand your main course repertoire. One portion of this dish contains approximately 61g of protein, 6g of fat, and a total of 338 calories. This gluten free, dairy free, fodmap friendly, and pescatarian recipe serves 2. From preparation to the plate, this recipe takes around 15 minutes. If you have groundnut oil, pepper. grind, tiger prawns, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Ingredients

Servings:

2servings

groundnut oil , for frying 1Tbsp

Szechuan pepper , or black pepper. Grind with 1 tbsp of sea salt and 1 tbsp of Chinese five-spice powder 16

raw tiger prawns , heads removed but shell left on

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Zind-Humbrecht Calcaire Pinot Gris. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 46 dollars per bottle.