You can never have too many main course recipes, so give Szechuan Noodles a try. One serving contains 799 calories, 22g of protein, and 42g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes about 35 minutes. A mixture of sherry wine vinegar, scallions, spaghetti, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. It is a good option if you're following a dairy free and vegetarian diet.