Szechuan Noodles

Name: Szechuan Noodles
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons hot chili oil; 2 Tbsps dark sesame oil; 59 milliliters dry sherry; 59 milliliters fresh ginger, peeled and chopped; 6 garlic cloves, chopped; 0 teaspoons ground cayenne pepper; 1 teaspoons fresh ground black pepper; 59 milliliters honey; 1 red bell pepper, julienned; 5 scallions, sliced diagonally (white and green parts); 59 milliliters sherry wine vinegar (or try 1/8 balsamic vinegar,1/8 red wine vinegar); 118 milliliters smooth peanut butter; 118 milliliters good soy sauce; 454 grams spaghetti; 118 milliliters tahini (sesame paste); 118 milliliters vegetable oil; 1 yellow bell pepper, julienned

You can never have too many main course recipes, so give Szechuan Noodles a try. One serving contains 799 calories, 22g of protein, and 42g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes about 35 minutes. A mixture of sherry wine vinegar, scallions, spaghetti, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. It is a good option if you're following a dairy free and vegetarian diet.