Szechuan Guacamole

Name: Szechuan Guacamole
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 0 teaspoons five-spice powder; 1 large ripe avocado, pitted and peeled; 1 teaspoons sichuan hot bean paste or oriental chili paste; 2 Tbsps cilantro, chopped; 1 garlic clove, minced; 1 teaspoons minced ginger; 1 teaspoon lemon juice; 2 Tbsps diced tomatoes or red bell peppers; 2 Tbsps finely chopped red onions; 4 servings salt, to taste; 1 teaspoons sesame oil; 1 teaspoon sesame seed, toasted; 1 teaspoons soy sauce

Szechuan Guacamole might be just the hor d'oeuvre you are searching for. One serving contains 95 calories, 1g of protein, and 8g of fat. This recipe serves 4. From preparation to the plate, this recipe takes roughly 10 minutes. A mixture of cilantro, lemon juice, oriental chili paste, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegan diet.

Ingredients

Servings:

0teaspoons

five-spice powder 1large

ripe avocado, pitted and peeled 1teaspoons

sichuan hot bean paste or oriental chili paste 2Tbsps

cilantro, chopped 1

garlic clove, minced 1teaspoons

minced ginger 1teaspoon

lemon juice 2Tbsps

diced tomatoes or red bell peppers 2Tbsps

finely chopped red onions 4servings

salt, to taste 1teaspoons

sesame oil 1teaspoon

sesame seed, toasted 1teaspoons

soy sauce

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Archery Summit Willamette Valley Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 40 dollars per bottle.