Szechuan Chicken Stir-Fry
Need a gluten free and dairy free main course? Szechuan Chicken Stir-Fry could be an excellent recipe to try. This recipe makes 4 servings with 433 calories, 32g of protein, and 18g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have bell pepper, chile paste, salt, and a few other ingredients on hand, you can make it. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 25 minutes.
Instructions
Combine 2 teaspoons sesame oil and next 6 ingredients (through salt) in a small bowl.
Heat a wok or large skillet over medium-high heat.
Add remaining 1 teaspoon sesame oil and 1 tablespoon canola oil; swirl.
Add chicken; stir-fry 2 minutes.
Add remaining 1 tablespoon canola oil; swirl.
Add bell peppers and next 4 ingredients (through garlic); stir-fry 1 minute.
Add broth mixture; cook 30 seconds or until thick. Return chicken to pan; cook 4 minutes or until chicken is done. Spoon 1/2 cup rice onto each of 4 plates; top each with 1 cup chicken mixture, green onions, and peanuts.