Szechuan Chicken Livers

Name: Szechuan Chicken Livers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 284 milliliters beef broth; 454 grams fresh chicken liver, trimmed, halved and dusted with flour; 3 Tbsps szechuan chili sauce; 3 Tbsps cornstarch; 4 Tbsps flour; 227 grams fresh mushrooms, sliced; 3 Tbsps brandy or madeira wine (i use brandy); 3 Tbsps olive oil (separated); 2 onions, thinly sliced; 1 Tbsp worcestershire sauce

Szechuan Chicken Livers might be just the main course you are searching for. This recipe covers 43% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 342 calories, 23g of protein, and 16g of fat. Head to the store and pick up madeira wine, worcestershire sauce, mushrooms, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a dairy free diet.