Szechuan Braised Meatballs

Name: Szechuan Braised Meatballs
Prep time: 39 min
Cook time: 39 min
Total time: 39 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons five-spice powder, (see Shopping Tip); 142 grams water chestnuts, rinsed and finely chopped; 4 teaspoons canola oil, divided; 2 teaspoons cornstarch, divided; 1 teaspoons crushed red pepper, or to taste; 2 cloves garlic, minced; 59 milliliters Szechuan sauce, (see Shopping Tip); 454 grams 93%-lean ground beef; 237 milliliters reduced-sodium beef broth; 946 milliliters shredded napa (Chinese) cabbage; 0 teaspoons salt; 2 scallions, sliced (optional); 425 grams straw mushrooms, rinsed

You can never have too many main course recipes, so give Szechuan Braised Meatballs a try. One portion of this dish contains around 30g of protein, 11g of fat, and a total of 291 calories. This gluten free and dairy free recipe serves 4. If you have salt, szechuan sauce, canolan oil, and a few other ingredients on hand, you can make it. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert.