Szechaun Noodles

Name: Szechaun Noodles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 teaspoons hot chili oil (Subbed chili garlic sauce); 2 Tbsps dark sesame oil; 59 milliliters dry sherry (Subbed water); 59 milliliters fresh ginger, peeled and chopped (Subbed a pinch of powdered ginger); 6 garlic cloves, chopped; 0 teaspoons ground cayenne pepper; 59 milliliters honey (Subbed agave nectar); 1 red bell pepper, julienned; 4 scallions, sliced diagonally; 59 milliliters sherry vinegar (I used white wine vinegar); 118 milliliters smooth peanut butter; 237 milliliters snow peas, sliced diagonally; 118 milliliters soy sauce (LaChoy is gluten-free); 454 grams spaghetti (I used cellophane noodles); 118 milliliters tahini; 118 milliliters vegetable oil; 1 yellow bell pepper, julienned

Szechaun Noodles might be just the main course you are searching for. One portion of this dish contains about 19g of protein, 36g of fat, and a total of 691 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 7. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up vegetable oil, snow peas, bell pepper, and a few other things to make it today. It is a good option if you're following a dairy free and vegetarian diet.