Swiss Steak for Two
Swiss Steak for Two takes about 1 hour and 25 minutes from beginning to end. Watching your figure? This dairy free recipe has 512 calories, 38g of protein, and 31g of fat per serving. For $4.37 per serving, you get a main course that serves 2. valentin day will be even more special with this recipe. This recipe from Taste of Home requires beef round steak, canned tomatoes, onion, and pepper. 1 person found this recipe to be scrumptious and satisfying.
Instructions
In a resealable plastic bag, combine the flour, 1/4 teaspoon salt and pepper.
Cut steak into two pieces; place in bag and shake to coat.
In a skillet over medium heat, brown steak in oil.
Add tomatoes. Reduce heat; cover and simmer for 40 minutes.
Add green pepper, onion and remaining salt. Cover and simmer until meat is tender, about 30 minutes.