Swiss Steak

Name: Swiss Steak
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters vegetable oil or bacon drippings; 355 milliliters beef broth; 907 grams beef bottom round, trimmed of excess fat; 1 teaspoon freshly ground black pepper; 411 grams diced tomatoes; 2 stalks celery, chopped; 177 milliliters all-purpose flour; 2 cloves garlic, minced; 2 teaspoons kosher salt; 1 large onion, thinly sliced; 1 teaspoon dried oregano; 1 teaspoon smoked paprika; 1 Tbsp tomato paste; 1 Tbsp Worcestershire sauce

Swiss Steak

Swiss Steak might be just the main course you are searching for. One serving contains 469 calories, 45g of protein, and 22g of fat. This dairy free recipe serves 6. It is perfect for valentin day. Head to the store and pick up paprika, beef broth, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours and 15 minutes.

Instructions

Preheat the oven to 325 degrees F.

Equipment you will use

Oven

Cut the meat with the grain into 1/2-inch thick slices and season on both sides with the salt and pepper.

Ingredients you will need

Salt And Pepper

Grains

Meat

Place the flour into a pie pan. Dredge the pieces of meat on both sides in the flour mixture. Tenderize the meat using a needling device, until each slice is 1/4-inch thick. Dredge the slices on both sides once more and set aside.

Ingredients you will need

All Purpose Flour

Meat

Equipment you will use

Pie Form

Add enough of the bacon drippings or vegetable oil to just cover the bottom of a 4 to 5-quart Dutch oven set over medium-high heat. Once the oil begins to shimmer, add the steaks to the pan, being careful not to overcrowd. Cook until golden brown on both sides, approximately 2 minutes per side.

Ingredients you will need

Bacon Drippings

Cooking Oil

Steak

Equipment you will use

Dutch Oven

Frying Pan

Remove the steaks to a plate and repeat until all of the steaks have been browned.

Ingredients you will need

Steak

Remove the last steaks from the pot and add the onions, garlic, and celery.

Ingredients you will need

Celery

Garlic

Onion

Steak

Equipment you will use

Pot

Saute for 1 to 2 minutes.

Add the tomato paste and stir to combine. Next add the tomatoes, paprika, oregano, Worcestershire sauce and beef broth and stir to combine. Return the meat to the pot, submerging it in the liquid. Cover the pot and place it in the oven on the middle rack. Cook for 1 1/2 to 2 hours or until the meat is tender and falling apart.

Ingredients you will need

Worcestershire Sauce