Swiss Potato Pancake
If you want to add more gluten free recipes to your repertoire, Swiss Potato Pancake might be a recipe you should try. This recipe makes 6 servings with 304 calories, 11g of protein, and 18g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, pepper, swiss cheese, and a few other things to make it today. It works well as a rather cheap hor d'oeuvre for Hanukkah. This recipe is typical of Jewish cuisine. From preparation to the plate, this recipe takes roughly 20 minutes. Swiss Chard Pakora Pancake with Burst Tomatoes, Potato Pancake Appetizers, and Parmesan Potato Pancake are very similar to this recipe.
In a large nonstick skillet, melt 1 tablespoon butter with 1 tablespoon oil over medium-high heat.
Spread half of the potatoes in an even layer in skillet. Season with 1/2 teaspoon salt and 1/8 teaspoon pepper.
Sprinkle with cheese, then top with remaining potatoes. Season with remaining salt and pepper. Press mixture gently into skillet. Cook for about 7 minutes or until bottom is browned.
Remove from the heat. Loosen pancake from sides of skillet. Invert pancake onto a plate. Return skillet to heat and heat remaining butter and oil. Slide potato pancake brown side up into skillet. Cook about 7 minutes longer or until bottom is browned and cheese is melted. Slide onto a plate.
Sprinkle with parsley and cut into wedges.