Swiss Potato Gratin

Name: Swiss Potato Gratin
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 egg; 237 milliliters 1/4 lb gruyere cheese, grated (about; 237 milliliters heavy cream (approximately); 4 servings nutmeg, to taste; 177 milliliters chopped parsley; 907 grams red-skinned boiling potatoes; 237 milliliters ricotta cheese; 4 servings salt & freshly ground black pepper, to taste; 4 servings sweet butter, for greasing baking dish

Swiss Potato Gratin is a gluten free side dish. One portion of this dish contains around 24g of protein, 47g of fat, and a total of 673 calories. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. Head to the store and pick up salt & pepper, gruyere cheese, nutmeg, and a few other things to make it today.