RecipesMagazine

Swiss Cheese Scramble

Swiss Cheese Scramble
The recipe Swiss Cheese Scramble can be made in approximately 50 minutes. This recipe covers 25% of your daily requirements of vitamins and minerals. This breakfast has 694 calories, 36g of protein, and 52g of fat per serving. This recipe serves 8. A mixture of eggs, bread cubes, butter, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown.
Ingredients you will need
BaconBacon
Equipment you will use
Frying PanFrying Pan
2
Drain, crumble and set aside.
3
In a large bowl,
Equipment you will use
BowlBowl
4
Combine the bread cubes and milk.
Ingredients you will need
Bread CubesBread Cubes
MilkMilk
5
Drain after 5 minutes. In a separate bowl, beat together milk, eggs, salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
EggEgg
MilkMilk
Equipment you will use
BowlBowl
6
In a large skillet or saucepan, melt 1/4 cup butter over medium heat.
Ingredients you will need
ButterButter
Equipment you will use
Sauce PanSauce Pan
Frying PanFrying Pan
7
Add the egg mixture and scramble until soft. Do not fully cook.
Ingredients you will need
EggEgg
8
Add the soaked bread cubes and turn into a greased 9x13 inch baking pan.
Ingredients you will need
Bread CubesBread Cubes
Equipment you will use
Baking PanBaking Pan
9
Sprinkle shredded cheese on top of casserole. In a small bowl, stir together butter and bread crumbs.
Ingredients you will need
Shredded CheeseShredded Cheese
BreadcrumbsBreadcrumbs
ButterButter
Equipment you will use
BowlBowl
10
Sprinkle this mixture over the cheese and then top with the bacon. Cover and refrigerate overnight.
Ingredients you will need
CheeseCheese
BaconBacon
11
The next morning, preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
12
Bake in preheated oven for 40 minutes.
Equipment you will use
OvenOven
13
Serve warm.
DifficultyHard
Ready In50 m.
Servings8
Health Score13
Dish TypesMorning MealBrunchBreakfast
Bright Blueberry Muffins
Joe's Special Scramble
Bran Banana Muffins
Savory Omelet Cups
Asparagus Cream Cheese Omelet
Sunday Morning Oatmeal
Buttermilk Waffles
Blueberry Coffee Cake with Streussel Topping
Crepes With Peanut Butter and Jam
Strawberry Flax Smoothies
Related recipes
Masaledar Ublay Unday Or Hard Boiled Egg Curry
Magic Sauce
Noodle Pudding
Peanut Brittle Cookies
Magazine
Lemon Bars
Pecan Puffs II
Sweet and Sour Chicken: Pollo in Agrodolce
Frosted Raspberry Bars
French Quarter Beignets
Pecan Puffs II
Salmon and Asparagus with Penne and Light Cream Sauce
Egg 'n' Cress Tea Sandwiches
Spicy Ground Turkey Chili
Makeover Old-Fashioned Ice Cream Roll