Swiss Chard With Poached Egg Salad

Name: Swiss Chard With Poached Egg Salad
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 4
Cuisine: Global
Ingredients: 4 anchovies, minced; 4 servings Coarse salt and freshly ground pepper; 1 teaspoon Dijon mustard; 4 larges eggs; 1 clove garlic, minced; 3 Tbsps extra-virgin olive oil; 2 Tbsps freshly grated Parmesan; 1 liters thinly sliced Swiss chard, stems removed; 2 Tbsps white wine vinegar

You can never have too many side dish recipes, so give Swiss Chard With Poached Egg Salad a try. One portion of this dish contains roughly 8g of protein, 16g of fat, and a total of 184 calories. This recipe serves 4. From preparation to the plate, this recipe takes about 6 minutes. It is a good option if you're following a gluten free, primal, and pescatarian diet. If you have parmesan, coarse salt and pepper, wine vinegar, and a few other ingredients on hand, you can make it.