Swiss Chard & Potato Soup

Name: Swiss Chard & Potato Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 946 milliliters chicken stock; 237 milliliters milk; 237 milliliters onion, chopped; 6 servings salt & freshly ground black pepper; 1 bunch swiss chard, trimmed, leaves and stems chopped separately (to make about 6 cups of chopped leaves); 2 Tbsps vegetable oil; 473 milliliters yukon gold potatoes, peeled, diced

Swiss Chard & Potato Soup might be just the soup you are searching for. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains around 8g of protein, 12g of fat, and a total of 209 calories. Autumn will be even more special with this recipe. A mixture of yukon gold potatoes, onion, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 35 minutes.