Swiss Chard and Turkey Au Gratin

Name: Swiss Chard and Turkey Au Gratin
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps cornstarch; 118 milliliters dry white wine; 237 milliliters canned non-fat reduced-sodium chicken broth; 3 garlic cloves, minced; 1 teaspoons ground pepper; 2 teaspoons grated lemon zest; 237 milliliters frozen petite whole onion, thawed; 2 teaspoons smoked paprika; 907 grams swiss chard, stemmed and cut crosswise into 1/2-inch strips i use a mixture of red, yellow and green chard; 6 skinless turkey breast cutlets, halved about 1 lb total; 473 milliliters water

You can never have too many side dish recipes, so give Swiss Chard and Turkey Au Gratin a try. One serving contains 860 calories, 171g of protein, and 13g of fat. This recipe serves 6. If you have ground pepper, swiss chard, non-fat chicken broth, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. It is a good option if you're following a gluten free and dairy free diet.