Sweet Tea Rice
Sweet Tea Rice might be just the beverage you are searching for. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 113 calories, 2g of protein, and 0g of fat per serving. This recipe serves 6. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up rice, salt, tea, and a few other things to make it today. It is an expensive recipe for fans of Southern food. From preparation to the plate, this recipe takes approximately 25 minutes.
Instructions
Bring tea to a boil in a 3-qt. saucepan over medium-high heat; stir in rice and salt. Cover, reduce heat to low, and simmer 20 minutes or until tea is absorbed and rice is tender.
Sweet Tea Rice with Jalapeo, Peaches, and Pecans: Prepare recipe as directed. Meanwhile, melt 2 Tbsp. butter in a large skillet over medium heat; add 1/2 cup chopped pecans, and cook, stirring often, 3 to 4 minutes or until toasted and fragrant.
Add 1 large seeded and minced jalapeo pepper, and saut 1 minute. Stir in hot cooked rice, 1 large peeled and diced fresh peach, 1 Tbsp. chopped fresh chives, 1/4 tsp. salt, and 1/4 tsp. pepper. Hands-on time: 10 min.; Total time: 25 min.
Sweet Tea Rice with Caramelized Onions: Prepare recipe as directed. Meanwhile, melt 2 Tbsp. butter in a large skillet over medium heat; add 1 diced, large sweet onion, and saut 20 minutes or until caramel colored. Stir in 1 Tbsp. balsamic vinegar, 1/4 tsp. salt, and 1/4 tsp. pepper. Stir in hot cooked rice. Hands-on time: 25 min.; Total time: 25 min.
Sweet Tea Rice Tabbouleh: Prepare recipe as directed.
Transfer rice to a large bowl, and let cool completely (about 30 minutes). Stir in 2 seeded and diced plum tomatoes, 3 thinly sliced green onions, 1/3 cup chopped fresh parsley, 2 Tbsp. chopped fresh mint, 3 Tbsp. olive oil, 2 tsp. lemon zest, 1/3 cup fresh lemon juice, 1/2 tsp. salt, and 1/2 tsp. pepper. Cover and chill 1 hour. Hands-on time: 10 min.; Total time: 2 hr.
Sweet Tea Rice with Fresh Ginger and Pears: Prepare recipe as directed. Meanwhile, melt 2 Tbsp. butter in a large skillet over medium-high heat; add 2 minced large shallots, and saut 1 minute.
Add 1 peeled and diced large pear, 2 tsp. grated fresh ginger, 1/2 tsp. pepper, and 1/4 tsp. salt, and saut 5 minutes or until pear is tender. Stir in hot cooked rice. Hands-on time: 10 min.; Total time: 25 min.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Steppe Cellars Dry Riesling with a 4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
![Steppe Cellars Dry Riesling]()
Steppe Cellars Dry Riesling
Aromas of green apple, lime, pear and vanilla custard lead to a delicate mouthfeel with mineral notes, apple, lemon zest and crisp acidity.